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INPUT: Lactic Acid Bacteria (LAB)
The germicide you need that promotes the growth of fruit trees and leafy greens, boosts gut health and is a part of the no-smell livestock system.
Have you heard of probiotics? Did you know that Lactobacilli (LAB) microbes make up 70% of the human micro biome (probiotic microbes)?
Lactic Acid Bacteria (LAB) helps increase the ability to absorb nutrients while increasing disease resistance.
LAB is a great smell remediator, soil conditioner, and overall health booster for plants, animals, and even yourself. It is the garbage disposer of the microbe world.
Make Your Own Lactic Acid Bacteria
There is no waste when making LAB. You can use the curds to make cheese, cottage cheese, and an easy dip. Check out how Chris Trump makes cheese with LAB curds in the video below.
How to make cheese from LAB curds
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